Starters

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Peppered scotch salmon served on a nicoise salad

Trio of melons with soft fruits & coulis

Royal Greenland prawns served with crisp salad & marie rose dressing

Homemade soup of your choice

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Main Course

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Roast Cheshire turkey served with chipolata sausage & traditional stuffing

Supreme of chicken breast baked in a white wine & mushroom sauce

Roast leg of lamb with rosemary & garlic served with a redcurrant gravy

Poached fillet of scottish salmon with tomato & chervil bèarnaise

All served with fresh seasonal vegetables & potatoes

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Sweets

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Raspberry créme brulee served with shortbread biscuit

Profiteroles served with a rich rum & chocolate sauce

Heart shaped strawberry shortcake served on a bed of strawberry coulis

Sticky toffee pudding served with cream & hot caramel sauce

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Fresh ground coffee & petit fours

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(Choice of one from each of the above courses)

Adlington Hall reserves the right to change any of the above due to unforeseen circumstances